Bakers Journal Competitors

Welcome to BAKERpedia! We educate, inspire, and empower the professional baking & food industry with cutting-edge food science solutions. SIMPLE: BAKERpedia was created with a busy baker and game changer’s schedule in mind. So whether it’s checking a recipe or getting the lowdown on an ingredient from our baking encyclopedia, you’ll get a straight forward answer that cuts through the unnecessary jargon. Get the lowdown on all the food technology, science and formulas not addressed by the baking industry. And it’s freely available! RESOURCEFUL: It could be breaking down complicated baking science information on ingredients and key processes. Or maybe it’s reading our blog about the hottest baking trends and groundbreaking tech innovations. Whatever you want to explore, the resources are here. EMPOWERING: BAKERpedia is more than a place to learn, but to encourage change! Collaborate on industry knowledge through discussion forums and training opportunities. Sign up for workshop or consulting programs. Chat with our experts on everything from baking ingredients to business game plans. Jump into the innovative future of baking! CREDIBLE: We care about food and quality at BAKERpedia. So we go the extra mile to get our facts right and stay up to date with the ever changing baking scene. Read content gathered by our scientific team of researchers, writers, and bakers. Or talk to some of our experienced industry consultants for more insight. AUTHORATATIVE: BAKERpedia Founder and CEO, Lin Carson, brings a PhD in Food and Grain Sciences, and a heartfelt passion for food and innovation to the table. In fact, she’s dedicated her entire career to making the world a better place for bakers everywhere. BAKERpedia is the culmination of her lifelong dream to improve food production worldwide through baking.

Food Entrepreneur offers an inside look at the fundamentals of launching and scaling a food business, featuring exclusive interviews and highlighting the strategic issues affecting the industry while profiling its most successful and intriguing founders. Content includes many of the activities and topics relevant to startup companies, such as funding, co-manufacturing, influencer marketing, regulatory matters, food safety and more.

Founded in 1993, The Bread Bakers Guild of America is a non-profit alliance of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts, and bakery owners and managers. Our Artisan Baking Community is a community who work together to support the principle and the practice of producing the highest quality baked goods. Our members are a funky, iconoclastic, independent, creative and colorful group who value and promote baking education and thrive on the lively exchange of ideas. The Guild is today a community of 2,200 members from across the United States and around the world. The Guild counts among its membership both a veritable “Who’s Who” of celebrated artisan bakers, as well as the next generation of bakers. The Bread Bakers Guild of America has dedicated itself to advancing the artisan baking profession. The Guild is well known in the baking community as the go-to educational resource for substantive, accurate information on the craft of making bread. If you want to know how to make incomparable bread—mix it, ferment it, shape it, bake it and sell it, you've come to the right place. The materials and activities generated by The Guild are available nowhere else! They represent the cutting edge in providing the tools needed to produce the highest quality bread products.