Baker's Bacon is a boutique bacon company based in Marina, CA. Founded by Chef Tony Baker and long time smoking legend Steven Sacks. Baker and Sacks collaborated to produce bacon that was lacking in the industry today. Dry cured bacon made the traditional way with the very best heritage breed pork they could find. Baker's Bacon is distributed nationally by a handful of select specialty distributors. Baker's Bacon customers are ingredient focused chefs that want to know where their food is coming from. Baker's is one of the first companies to produce a Sous Vide Bacon with national distribution. The product speaks for itself, when chefs and restauranteurs taste it for the first time, the response usually starts with expletives followed by, "how am I going to use this product on my menu" Baker's Bacon, "Bacon the way it's supposed to be." 831-250-0606 shop@bakersbacon.com
View Top Employees from Baker's Bacon| Website | http://www.bakersbacon.com |
| Revenue | $5 million |
| Employees | View employees |
| Founded | 2011 |
| Address | 445 Reservation Road, Marina, California 93933, US |
| Phone | (831) 250-0606 |
| Fax | (831) 886-3697 |
| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Competitors | Heywood, Round Mans Smoke House, Stroupe Family Farm, WACO BEEF & PORK PROCESSORS, L.L.C. |
| SIC | SIC Code 201 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3116 Companies |
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Baker's Bacon Questions
The Baker's Bacon annual revenue was $5 million in 2024.
Allison Cady is the Director Of Operations of Baker's Bacon.
1 people are employed at Baker's Bacon.
Baker's Bacon is based in Marina, California.
The NAICS codes for Baker's Bacon are [311, 31, 3116].
The SIC codes for Baker's Bacon are [201, 20].
Top Baker's Bacon Employees
