Baker&Moore Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

At Simply Bread™ we bake the simplest, purest, most traditional European breads. Not European style--but the real deal. Our team is led by one of the world's gold medal champion bakers, Jeffrey Yankellow, who combines age-old baking processes, such as long fermentation, with the most sophisticated technology to precisely control his baking environment. He meticulously sources specialty suppliers to get the most wholesome and flavorful ingredients available so that each loaf is nutritionally perfect food, with a dark crust, substantial chew and an enticing acidic aftertaste. All Simply Bread products are Kosher, free of chemicals and additives, always fresh, hand crafted and locally produced. Bottom line: we never compromise. Not with ingredients, not with nutrition, not with process, not with time. Our bread is a statement of our integrity and our respect for you, our customers, ensuring you receive the very best.

Noble Bread is a food & beverages company based out of 2201 East McDowell Rd, Phoenix, Arizona, United States.