Bakeriet is a small family business that bakes biscottis and spelt gingerbread biscuits of the highest quality in Båstada in the Swedish province of Skåne. The first biscotti was produced in 2001 on the basis of an idea that had taken shape over several years. The enterprising founder Anette Kruse, together with her daughters Helene and Betina as well as a few other employees, now produce biscottis and spelt gingerbread biscuits of consistently high quality. Great care is taken in the production process and high demands are made on hygiene. Product development is continuous, with a focus on taste and consistency as well as content. The ingredients are of very high quality and as far as possible sourced in Sweden.
| Website | http://www.bakeriet.se |
| Revenue | $1 million |
| Employees | 9 (4 on RocketReach) |
| Founded | 2001 |
| Address | 4 Ängelholmsvägen, Båstad, Skåne 26931 |
| Phone | +46 70 790 00 18 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Biscotti, Italian Cookies, Baked Goods, Biscuits, Cookies, Bakery, Artisan Bakery, Christmas Cookies, Handmade, Small Batch, Gourmet Food, High Quality, Treats, Pastries, Sweet Treats, Baked Snacks, Food |
| Competitors | Vete-Katten, Café Pascal, Lilla Bageriet, Mocca deli (view competitors) |
| SIC | SIC Code 20 Companies, SIC Code 205 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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The Bakeriet annual revenue was $1 million in 2026.
4 people are employed at Bakeriet.
Bakeriet is based in Båstad, Skåne.
The NAICS codes for Bakeriet are [3118, 311, 31].
The SIC codes for Bakeriet are [20, 205].