Baked Tipsy Information

An average person in Taiwan waste 170 kg of food a year, but who wants to be average? So we take the wasted food, and make them good again. Baked Tipsy is Taiwan’s first food waste upcycling social business, making sustainable diets easier for all. With the rising demand for sustainable products, Baked Tipsy saw a lack of awareness and solutions to the underrated issue of food waste, so the brand was born in hopes of minimizing food waste through innovative food and beverage products. Baked Tipsy 是全台第一間用食物升級再造技術，專注於剩食議題的社會企業。 利用剩餘食材再製成新的產品，例如麵包製程的啤酒、酒粕製成的點心/麵粉，減少食物浪費，更減少生產產生的碳排放。