Bailey Landry Email
Executive Pastry Chef @ Thinking Cup
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Bailey Landry Location
- Somerville, MA, US
Bailey Landry Work
- Executive Pastry Chef @ (January 2025 - Present)
- Pastry Chef @ Vivian (January 2024 - October 2024)
- Baker @ (August 2023 - December 2023)
- Line Cook @ (May 2022 - August 2023)
- Pastry Chef @ (April 2021 - February 2022)
- Culinary Nutrition Intern @ (January 2021 - May 2021)
Bailey Landry Education
- Johnson & Wales University
Bachelor's degree (Culinary Nutrition)
2018-2021
Bailey Landry Skills
- Bread
- Cooking
- Food Safety
- Food and Beverage Operations
- Inventory Management
- Menu Development
- Natural Foods
- Nutrition
- Project Planning
- Recipe Development
- Recipe Testing
- Teaching
- Wholesale Operations
Bailey Landry Summary
- Bailey Landry, based in Somerville, MA, US, is currently a Executive Pastry Chef at Thinking Cup. Bailey Landry brings experience from previous roles at Vivian, La Bodega by Cúrate, GOLDEN PINEAPPLE BAR and Sunshine Sammies. Bailey Landry holds a 2018 - 2021 Bachelor's degree in Culinary Nutrition @ Johnson & Wales University. With a robust skill set that includes Bread, Cooking, Food Safety, Food and Beverage Operations, Inventory Management and more.
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