Bahri Urbay Email

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Line Cook @ (May 2025 - Present)
Line Cook @ (October 2024 - May 2025)
Aşçı @ (May 2024 - October 2024)
Line Cook @ (October 2023 - May 2024)
Line Cook @ (April 2023 - December 2023)
Line Cook @ (May 2022 - October 2022)
Line Cook @ (October 2021 - May 2022)
Aşçı @ (May 2021 - October 2021)
Cook @ (November 2020 - May 2021)
Line Cook @ (May 2020 - October 2020)
Chef @ (November 2019 - May 2020)
Chef De Partie @ (January 2019 - October 2019)
Demi Chef de Partie @ (May 2018 - October 2018)
Demi Chef de Partie @ (March 2017 - September 2017)
Demi Chef @ (August 2016 - October 2016)
Supervisor @ (February 2016 - July 2016)
Cook ( Pre Opening ) @ (May 2015 - July 2015)
Casual Cook @ (March 2014 - January 2015)
Casual Chef @ (June 2014 - December 2014)
Demi Chef @ Food Society (July 2014 - November 2014)
Culinary Trainee @ (January 2012 - January 2013)

Anadolu Üniversitesi
(Spor ve Fitness Yönetimi/İdaresi)
2015-2017
Anadolu Üniversitesi
Bachelor of Business Administration (BBA) (İşletme ve Yönetim, Genel)
2007-2010
Dokuz Eylül Üniversitesi
Diploma (Turizm ve Seyahat Hizmetleri Yönetimi)
2004-2007
Karsiyaka Anadolu Meslek ve Kiz Meslek Lisesi
High School (Hospitality and Food Management)
2000-2004

Bahri Urbay, based in İzmir, Turkey, is currently a Line Cook at The Apawamis Club. Bahri Urbay brings experience from previous roles at Jonathan’s Landing Golf Club, The Apawamis Club, Grand Harbor Golf and Beach Club and Boothbay Harbor Country Club. Bahri Urbay holds a 2015 - 2017 Anadolu Üniversitesi. With a robust skill set that includes Aşçılık, Cook, Line cook, Ziyafet Operasyonları, Banquet and more. Bahri Urbay has 1 emails on RocketReach.

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