Certificate (Introduction to Six Sigma and Lean manufacturing)
2020
NSF-GFTC
Certificate (FSPCA PCQI Training)
2019
Food Sanitation institute
Certificate (Sanittaion Essential Training)
2015
GFTC
Canadian Food Regulation
2014
GFTC
Root Cause Analysis and Problem Solving
2013
Azad university,Science & research campus
B. Sc (Chemical Engineering)
GFTC
Certificate (HACCP)
NSF-GFTC
Certificate (Canadian and US Food Regulations)
QMI-SAI Global
BRC Certificate
Baharak Balouchian's Skills
Food Safety & Quality, HACCP, BRC
HACCP
Food Safety
BRC
Quality Assurance
Food Industry
Food
Food Processing
Food Service
Sop
Baharak Balouchian's Summary
Baharak Balouchian, based in Toronto, ON, CA, is currently a FSQA Manager at Sonora Foods Ltd., bringing experience from previous roles at CT Bakery, Weston Foods, Sonora Foods Ltd. and KHS. Baharak Balouchian holds a Certificate in Introduction to Six Sigma and Lean manufacturing @ University of Toronto. With a robust skill set that includes Food Safety & Quality, HACCP, BRC, HACCP, Food Safety, BRC, Quality Assurance and more, Baharak Balouchian contributes valuable insights to the industry. Baharak Balouchian has 2 emails on RocketReach.