In Mandarin Chinese, Bafang Yunji ("八方雲集") simply means to bring the best of all ingredients from near and far, and to share it with our friends in one gathering place. Founded in 1998, we have operated under three basic principles: Altruism, Sharing & Charity. We offer quality ingredients and affordable menu of safe, fresh and scratch-made offerings in a fast-paced dining environment. We never chase profit: our reason for growth is to share the best with our communities. Our people grow with us, and we grow in turn to better serve our customers.
| Website | http://www.bafangdumpling.com |
| Employees | 42 (13 on RocketReach) |
| Phone | +1 727-584-7706 |
| Industry | Restaurants |
| Keywords | Dumplings, Chinese Food, Asian Cuisine, Restaurant, Food Delivery, Takeout, Eatery, Dining, Cuisine, Food, Menu, Dishes, Entrees, Appetizers, Sides, Drinks, Desserts, Catering, Parties |
| Competitors | Joe's Shanghai Restaurant, Dumpling House, Mister Jiu's LLC, Noodle Street, Dumpling Cafe, Wonton King, Bamboo Dumplings, Star Dumplings (view competitors) |
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Bafang Dumpling Questions
Steph Peng is the CEO of Bafang Dumpling.
13 people are employed at Bafang Dumpling.
Top Bafang Dumpling Employees
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Steph Peng
Chief Executive Officer at Bafang Dumpling
United States42 -
Cheney Lu
General Manager at Bafang Dumpling
Arcadia, CA, US21 -
Ham Nguyen
General Manager at Bafang Dumpling
La Puente, CA, US22 -
Alice Su
Business Process Analyst at Bafang Dumpling
Los Angeles, CA, US35+ -
Dora Mai
Senior Accountant at Bafang Dumpling
Los Angeles, CA, US1 -
Amy Oh
Shift Lead at Bafang Dumpling
Los Angeles, CA, US3 -
Philippe Su
Supervisor at Bafang Dumpling
Irvine, CA, US1 -
Jose Aguirre
Payroll Specialist at Bafang Dumpling
Anaheim, CA, US1 -
Martin Su
Restaurant Team Member at Bafang Dumpling
Los Angeles, CA, US1
