Bacoa employs 56 employees. The Bacoa management team includes Albert Roca (executive chef), Azizul Meillat (Responsable y Cocinero), and Mónica Gilède (Camarera and Cajera).
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Top Bacoa Management Employees
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Albert Roca
Executive chef at Bacoa
Barcelona, CT, ES2 -
Azizul Meillat
Responsable y Cocinero at Bacoa
L'Hospitalet de Llobregat, CT, ES1 -
Mónica Gilède
Camarera and Cajera at Bacoa
Barcelona, CT, ES2 -
Noemí Álvarez Díaz
Camarero at Bacoa
Castile and León, Spain -
Alex
Gerente asistente at Bacoa
Barcelona, CT, ES1 -
Alberigo Cima
Responsable de turno at Bacoa
Barcelona, CT, ES1 -
Noelia Fiorentini
Cajera and Camarera at Bacoa
Lleida, CT, ES1 -
Mudassar Hussain
Manager at Bacoa
Barcelona, CT, ES -
Muhammad Jalil
Cook at Bacoa
Barcelona, CT, ES1 -
David González
Camarero at Bacoa
Madrid, ES2
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