Backyard Bison Information

We raise and sell the most tasty, most tender, and most healthy meat that I know of. After visiting over 30 Bison ranches in twelve states, and sampling lots of Bison meat, I learned the secret to raising Bison to produce the tastiest and most tender meats (see below for how we raise our Bison). Our Bison meat is slightly sweeter than beef, and is not wild or gamy-tasting. It is lean, but not dry (juicy, but not greasy), and it does not shrink like beef. It is so good I typically eat it twice a day...I can't get enough of it. Our meat is also USDA inspected. Federal law does not require UDSA inspection of Bison meat, but I choose to do this, even-though I need to pay extra for the inspection. Beef producers get FREE USDA inspection, while Bison are the ONLY cattle native to North America, and still need to pay approx. $50 per hour to have our slaughter, butchering, and processing inspected if wanted.