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Backhouse is the AI-native foodservice distributor for restaurant operators. Instead of emailing for quotes and waiting on callbacks, you browse, spec and buy equipment and supplies in one place, with prices shown up front. Not sure exactly what you need? Tell our Spec Agent what you're cooking and where it's going. It finds the right items for your space and flags anything to check before you buy. Then add to cart and check out in minutes: no bids, no RFPs, no back and forth. Once you click buy, we handle the order end to end through our nationwide distribution network. Our team has roots in the restaurant industry dating back to the 1950s, and we started Backhouse after years of frustration with the existing process. Our mission is simple: build the best buying experience in foodservice. Operators like Tatte Bakery, Grovehouse Hospitality Group, Court Street Grocers, Cool Sips and Hilton properties already buy on Backhouse. Start buying at usebackhouse.com

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Uzzi Emuchay is the Founding Engineer of Backhouse.

4 people are employed at Backhouse.

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