Back Deck employs 35 employees. The Back Deck management team includes Benjamin de Mauriac (Area Manager), Jeremiah Bourgault (Sous Chef), and Luke Fredericks (Server).
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Top Back Deck Management Employees
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Benjamin de Mauriac
Area Manager at Back Deck
United States1 -
Jeremiah Bourgault
Sous Chef at Back Deck
Boston, MA, US12 -
Luke Fredericks
Server at Back Deck
United States1 -
Fortino Leon
Server at Back Deck
Boston, MA, US2 -
Deron Smith
B.o.h at Back Deck
Boston, MA, US1 -
Sean King
Hospitality Specialist at Back Deck
Somerville, MA, US1
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