Bachir Rahal Email
Executive Chef @ BLU Oasis
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Bachir Rahal Location
- Dubai, AE
Bachir Rahal Work
- Executive Chef @ (December 2023 - Present)
- Executive Chef @ (June 2022 - January 2024)
- Executive Chef @Seven Sister JW Marriot @ (November 2021 - May 2022)
- Brand Executive chef @ (November 2019 - October 2021)
- Executive Chef @ (October 2017 - October 2019)
- Brand Kitchen Manager @ (August 2016 - September 2017)
- Executive Chef Urban bites restaurant and coffee chop @ (February 2015 - July 2016)
- Executive chef @ (March 2013 - January 2015)
- Head Chef @ (January 2008 - February 2013)
- Kitchen Chef @ (October 2007 - December 2008)
- Sous Chef @ Portemilio Hotel and Resort *5 (June 2006 - September 2007)
- KITCHEN CHEF @ GRAND HAYAT AMMAN 5* (January 2006 - May 2006)
- Kitchen Supervisor @ (January 2004 - December 2005)
- KITCHEN CHEF @ AUTOMOBILE ET TOURING CLUB DE LEBANON (ATCL YACHTING CLUB) (April 2003 - December 2003)
- Sous Chef @ L’ESCALE (catering) (February 2000 - March 2003)
Bachir Rahal Education
- SCHOOL OF FINE ART, AAJALTOUN ACADEMY LEBANON
Graduate: certified Kitchen Chef in 2004
2001-2004 - SCHOOL OF FINE ART, AAJALTOUN ACADEMY LEBANON Hospitality service &management (L.T.A)
BT3
2001-2004
Bachir Rahal Skills
- Menu Development
- Restaurants
- Food
- Catering
- Food Safety
- Food & Beverage
- Restaurant Management
- Hospitality
- Food Preparation
- Cost Control
- Purchasing
- Leadership
- Food Service
- Recipe Testing
- HACCP
- Menu Costing
- Food Safety Management
- Knowledge Management
- Hiring
- Teamwork
- Banquets
- Chef
- Cuisine
- Gestion de projet
- Food and Beverage
- Food Quality
Bachir Rahal Summary
- Bachir Rahal, based in Dubai, AE, is currently a Executive Chef at BLU Oasis. Bachir Rahal brings experience from previous roles at MAGNA Hospitality Management, 7 Management, Food Quest Restaurants Management LLC and Bulldozer Group. Bachir Rahal holds a 2001 - 2004 Graduate: certified Kitchen Chef in 2004 @ SCHOOL OF FINE ART, AAJALTOUN ACADEMY LEBANON. With a robust skill set that includes Menu Development, Restaurants, Food, Catering, Food Safety and more.
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