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View BabaBoom's top competitors like Bombay Bustle, Dishoom, and Farzi Cafe.

Dishoom
Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.
UK
Private
$109.6M Revenue
http://www.dishoom.com
974 Employees
Viveks
Retailer in Consumer Electronics and Home Appliances with over 34+ stores. We are Present in 6 cities of Tamil Nadu.
Chennai, IN
Private
$8.1M Revenue
http://www.viveks.com
608 Employees
Hoppers
Hoppers Soho opened in November 2015, followed by Hoppers Marylebone in September 2017 and Hoppers King's Cross in February 2020. Hoppers is inspired by the food of Tamil Nadu and Sri Lanka, with the hopper and dosa at the heart of the menu. The cocktail list at Hoppers focuses on Genever and Arrack, and a selection of Sri Lankan soft drinks are also available. The interior of each Hoppers location takes inspiration differently: Soho features warm terracotta tiles, a woven rattan ceiling, Rashka masks, and Tamil comil imagery; Marylebone takes cues from the Tropical Modernist movement associated with Geoffrey Bawa; King's Cross follows the much-travelled coastal journey from Colombo, the island's capital, to the historic Dutch town of Galle. At King's Cross, there is also an extended bar, serving own-brewed Hoppers beer on tap. Hoppers Soho has held a Michelin Bib Gourmand for six consecutive years since 2016, the same year it was awarded Best New Restaurant by Square Meal and the Evening Standard, and Best Restaurant by Tatler.
UK
Private
$7M Revenue
https://www.hopperslondon.com/
38 Employees

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