Azis Abdul Email

Head Chef @ Origin Hospitality

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Azis Abdul's Location

West Java, Indonesia

Azis Abdul's Work

Head Chef @ Origin Hospitality
Commis @ JW Marriott
Cook @ Grand Mulya Bogor

cook @ InterContinental Jakarta MidPlaza
Senior Cook @ Imbiss Stube
Team leader food @ Marche
Cook @ Asri Cafe & Resto
Cook and Training Team Leader @ Marche
Trainee @ Sheraton Media Hotel & Towers Jakarta

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Azis Abdul's Education

Berlian tourism institute Bogor
D1 (Food Production)
2007 - 2008
SMA NEGERI 10 BOGOR
(Natural Sciences)
2004 - 2007

Azis Abdul's Skills

Cooking
Menu Development
Food and Beverage

Cuisine

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Azis Abdul's Summary

Azis Abdul, based in West Java, Indonesia, is currently a Head Chef at Waringin Hospitality, bringing experience from previous roles at JW Marriott, Grand Mulya Bogor, InterContinental Jakarta MidPlaza and Imbiss Stube. Azis Abdul holds a 2007 - 2008 D1 in Food Production @ Berlian tourism institute Bogor. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Cuisine and more, Azis Abdul contributes valuable insights to the industry.