Project Planning and Coordination Engineer @ Aselsan
Ayşegül Talu's Education
Johnson and Wales University
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2000 - 2001
University of Warwick
Master of Science (MSc) (Management Science and Operations Research)
1994 - 1996
Orta Doğu Teknik Üniversitesi / Middle East Technical University
Bachelor of Applied Science (BASc) (Industrial Engineering)
1991 - 1994
TED Ankara Koleji
High School
1979 - 1990
Ayşegül Talu's Summary
Ayşegül Talu, based in Istanbul, TR, is currently a Culinary Innovation and Production Director at Migros Ticaret, bringing experience from previous roles at Migros Ticaret and Rainforest Cafe. Ayşegül Talu holds a 2000 - 2001 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Johnson and Wales University. Ayşegül Talu has 2 emails on RocketReach.