Ayotola Akinola's Location
Houston, Texas, United States
Ayotola Akinola's Work
- Owner Aker @ Brown Sugar Bakery
- Research Associate Ii @ UTMB School of Health Professions
- Chemistry Lead @ Food Safety Net Services
- Microbiology Technician @ Food Safety Net Services
- Nutrition Manager @ HopeBUILD
- Lead Intern @ HopeBUILD
- Team Lead @ TouchPoint Autism Services
- Behavioral Instructor Assistant @ TouchPoint Autism Services
Ayotola Akinola's Education
- Saint Louis University
Master of Science (Biology)
2007 - 2009 - Xavier University of Louisiana
Bachelor of Science (Biology)
2003 - 2007
Ayotola Akinola's Skills
- Western Blotting
- Data Analysis
- Cell Culture
- PCR
- Spanish
- Nutrition Education
- Team Leadership
- Cooking
- Grant Writing
- Data Entry
Ayotola Akinola's Summary
Ayotola Akinola, based in Houston, Texas, United States, is currently a Owner Aker at Brown Sugar Bakery, bringing experience from previous roles at Utmb, Food Safety Net Services and Hopebuild. Ayotola Akinola holds a 2007 - 2009 Master of Science in Biology @ Saint Louis University. With a robust skill set that includes Western Blotting, Data Analysis, Cell Culture, PCR, Spanish and more, Ayotola Akinola contributes valuable insights to the industry. Ayotola Akinola has 2 emails on RocketReach.
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