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Ayman Samir Location
Egypt
Ayman Samir Work
CEO Stop and Eat @ (November 2020 - Present)
Operations Manager @ Logos papal Center (June 2020 - Present)
Operation Manager @ Mediterranean Company for Touristic Enterprises. (January 2014 - Present)
Executive Chef @ Mediterranean Co. for Tourism Projects (February 2006 - Present)
CEO at Taco Paco Egypt @ Taco Paco Egypt (December 2017 - November 2020)
First comme @ Renaissance Alexandria Hotel (January 2005 - June 2007)
Head Chef @ Sahar El lialy Entertainment . (August 2003 - November 2003)
Head Chef @ defele' café (August 2002 - October 2003)
Chef de Partie @ Mega Alexander Club (July 2001 - July 2002)
chef de parte @ Far'n Away -L'EXTRA (January 2000 - June 2001)
Cook @ Paradise inn El-ma'mora (From 1-1998 to 12-1999). (January 1998 - December 1999)
Ayman Samir Education
Alex institute techniques August 1999
Good (Quality control)
1998-1999
Industrial Technical Institute
very good (Production technology and quality control)
1997-1999
Ayman Samir Summary
Ayman Samir, based in Egypt, is currently a CEO Stop and Eat at Stop & Eat. Ayman Samir brings experience from previous roles at Logos papal Center, Mediterranean Company for Touristic Enterprises., Mediterranean Co. for Tourism Projects and Taco Paco Egypt. Ayman Samir holds a 1998 - 1999 Good in Quality control @ Alex institute techniques August 1999. Ayman Samir has 1 emails on RocketReach.
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