Axelle Frachon's Location
Copenhagen, DK
Axelle Frachon's Work
- Flavorist @ EvodiaBio
- Founder of French Elixir, Perfume expert, Odor ambassador @ French Elixir
- Lecturer @ ISIPCA
Axelle Frachon's Education
- AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Masters (Management)
1997 - 1998 Masters
1995 - 1997
Axelle Frachon's Skills
- Flavors
- Ingredients
- Sensory Evaluation
- Food Industry
- Food Science
- Food Technology
- Raw Materials
- R&d
- Food
- Product Innovation
Axelle Frachon's Summary
Axelle Frachon, based in Copenhagen, DK, is currently a Flavorist at EvodiaBio, bringing experience from previous roles at French Elixir and ISIPCA. Axelle Frachon holds a 1997 - 1998 Masters in Management @ AgroParisTech - Institut des sciences et industries du vivant et de l'environnement. With a robust skill set that includes Flavors, Ingredients, Sensory Evaluation, Food Industry, Food Science and more, Axelle Frachon contributes valuable insights to the industry. Axelle Frachon has 1 email on RocketReach.
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