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Axel Clement Location
Biot, FR
Axel Clement Work
Chef De Cuisine @ (September 2023 - Present)
Sous Chef des cuisines @ (September 2019 - October 2023)
Second de Cuisine @ (April 2018 - September 2019)
Sous chef @ (November 2017 - April 2018)
Demi chef partie @ (March 2017 - October 2017)
Cuisinier @ SDGC Joel Robuchon (October 2016 - March 2017)
Chef de partie @ Eden Rock - St Barths (October 2015 - September 2016)
commis de cuisine @ La Grande Maison de Joel ROBUCHON et Bernard Magrez (January 2015 - September 2015)
Cuisinier @ Fragrance culinaire (September 2012 - January 2015)
Axel Clement Education
CFA regional hôtelier de Nice
Baccalauréat Professionnel (Arts culinaires / formation de chef cuisinier)
2012-2014
Axel Clement Skills
Hôtellerie
Restauration et boissons
Restauration
Compétences culinaires
Restauration fine
Management
Conception de menus
Services de banquets
Pré-ouverture
Axel Clement Summary
Axel Clement, based in Biot, FR, is currently a Chef De Cuisine at Eden Rock - St Barths. Axel Clement brings experience from previous roles at Eden Rock - St Barths, Fregate Island Private and Hôtel du Cap-Eden-Roc. Axel Clement holds a 2012 - 2014 Baccalauréat Professionnel in Arts culinaires / formation de chef cuisinier @ CFA regional hôtelier de Nice. With a robust skill set that includes Hôtellerie, Restauration et boissons, Restauration, Compétences culinaires, Restauration fine and more. Axel Clement has 2 emails on RocketReach.
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