Avipro Information

Experts in poultry since 1966. Our story begins before sunrise. Long before the day gets busy, catching teams, farmers and quality specialists move in rhythm across farms and plants. Every step is deliberate: humane handling, strict biosecurity, and uncompromising traceability. That discipline has shaped us since 1966, when the first company of the Eclosia Group was founded in Mauritius. Known as Food & Allied Industries until 2011, we evolved into Avipro, and today into Avipro Group. We build integrated poultry value chains across the Indian Ocean and East Africa. In Mauritius, Madagascar, and Rwanda, we operate full farm-to-fork systems covering breeding, hatcheries, farming, processing and brands, ensuring local production of safe, high-quality poultry. In Kenya, our parent-stock breeding hub supplies day-old chicks across the region, strengthening food security and supporting the development of sustainable poultry farming. Across all markets, one quality backbone ties the chain together: our in-house laboratories, rigorous controls, strict biosecurity, and a culture of continuous improvement. What sets us apart is not only our standards but how we grow by developing local talent, partnering with entrepreneurs, and adapting global know-how to local realities. This blend of operational discipline and entrepreneurial drive enables us to make safe, high-quality, and affordable poultry products accessible to more families. Here you’ll find group news, cross-market initiatives, ESG progress and career opportunities, with links to our country pages where the day-to-day story is told up close.