Head Chef @ RPSG global, Russia for Exxon Mobil projects. (September 2012 - July 2016)
Head Chef @ North Star Catering, Russia (January 2007 - June 2012)
Chef @ (February 2004 - September 2006)
Management Trainee @ (January 2002 - January 2004)
Chief Cook @ (April 2001 - November 2001)
Apprentice cook @ (January 1999 - April 2001)
Avin Ambi Education
Bharathiar University
Bachelor's degree (Catering science and hotel management)
2017-2021
indian Institute of management studies
(diploma in professional cookery)
1998-1999
Avin Ambi Skills
Food Service
Sanitation
Hygiene
Culinary Skills
Culinary Management
Food Safety
Recipe Development
Food Preparation
Catering
Food Quality
Baking
Pastry
sourdough baking
fruit and vegetable carving skills
food plating
cooking and food video creator
Avin Ambi Summary
Avin Ambi, based in Kochi, KL, IN, is currently a Executive Chef, Senior Food and Beverage Manager at Bridgemans Services Group LP. Avin Ambi brings experience from previous roles at B2Gold Corp., RPSG global, Russia for Exxon Mobil projects., North Star Catering, Russia and Carnival Cruise Line. Avin Ambi holds a 2017 - 2021 Bachelor's degree in Catering science and hotel management @ Bharathiar University. With a robust skill set that includes Food Service, Sanitation, Hygiene, Culinary Skills, Culinary Management and more. Avin Ambi has 1 emails on RocketReach.
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