A'viands employs 488 employees. The A'viands management team includes Edward Miller (Districk manager), Brenna Williamson (Director of catering and event coordinating), and Priscilla McCaleb (Lunchroom staff worker).
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Top A'viands Management Employees
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Edward Miller
Districk manager at A'viands
Cambridge, MN, US25+ -
44
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Priscilla McCaleb
Lunchroom staff worker at A'viands
Eagle River, WI, US22 -
Brian Syverson
Assitant Director of Culinary at A'viands
Saint Paul, MN, US31 -
Jermaine Rayford
Chef float at A'viands
Minneapolis, MN, US23 -
Frederick Wolfe
Assistant Cook at A'viands
Chicago, IL, US11 -
Alice Anderson
Prep Cook at A'viands
Pueblo, Colorado, United States13 -
Kimberly Brame
Head Line Server and cook at A'viands
Chicago, IL, US22 -
Dillon Hier
Food Server at A'viands
Redfield, SD, US11 -
Jazmyn Hewett
Food Service at A'viands
Seaside, CA, US1
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