Avi Goldstein Email & Phone Number
Food Innovation Texture - Food Starch and Maltodextrin NA Director @ Cargill
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Avi Goldstein Location
- Saint Paul, MN, US
Avi Goldstein Work
- 2025 -now Food Innovation Texture - Food Starch and Maltodextrin NA Director @
- 2023 -2025 Principal Scientist @
- 2020 -2023 Lead Scientist @
- 2016 -2020 Senior Scientist @
- 2011 -2015 Ph.D. Food Science @
- 2011 -2012 Associate Scientist II @
- 2009 -2011 M.Sc. @
Avi Goldstein Education
- University of Guelph
Master of Science (M.Sc.), Food Science (Food Science)
2009-2011 - University of Guelph
Bachelor of Science (BSc), Food Science
Avi Goldstein Skills
- Food Processing
- Carbohydrate Chemistry
- Polymer Chemistry
- Experimental Design
- Scientific Writing
- Statistics
- Ingredients
- HPLC
- Microbiology
- Chemistry
- Differential Scanning Calorimetry
- NMR
- Food Science
- Food Chemistry
- Food Microbiology
Avi Goldstein Summary
- Avi Goldstein, based in Saint Paul, MN, US, is currently a Food Innovation Texture - Food Starch and Maltodextrin NA Director at Cargill. Avi Goldstein brings experience from previous roles at Cargill and University of Minnesota. Avi Goldstein holds a 2009 - 2011 Master of Science (M.Sc.), Food Science in Food Science @ University of Guelph. With a robust skill set that includes Food Processing, Carbohydrate Chemistry, Polymer Chemistry, Experimental Design, Scientific Writing and more. Avi Goldstein has 2 emails and 1 mobile phone numbers on RocketReach.
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