Avi Goldstein Email & Phone Number
Food Innovation Texture - Food Starch and Maltodextrin NA Director @ Cargill
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Avi Goldstein Location
- Saint Paul, MN, US
Avi Goldstein Work
- Food Innovation Texture - Food Starch and Maltodextrin NA Director @ (November 2025 - Present)
- Principal Scientist @ (January 2023 - November 2025)
- Lead Scientist @ (July 2020 - January 2023)
- Senior Scientist @ (June 2016 - July 2020)
- M.Sc. @ (January 2009 - December 2011)
- Associate Scientist II @ (May 2011 - June 2012)
- Ph.D. Food Science @ (May 2011 - September 2015)
- M.Sc. @ (January 2009 - January 2011)
Avi Goldstein Education
- University of Guelph
Bachelor of Science (BSc) (Food Science)
2009-2011 - University of Guelph
Master of Science (M.Sc.) (Food Science)
2009-2011
Avi Goldstein Skills
- Food Processing
- Carbohydrate Chemistry
- Polymer Chemistry
- Experimental Design
- Scientific Writing
- Statistics
- Ingredients
- HPLC
- Microbiology
- Chemistry
- Differential Scanning Calorimetry
- NMR
- Food Science
- Food Chemistry
- Food Microbiology
Avi Goldstein Summary
- Avi Goldstein, based in Saint Paul, MN, US, is currently a Food Innovation Texture - Food Starch and Maltodextrin NA Director at Cargill. Avi Goldstein brings experience from previous roles at Cargill and University of Guelph. Avi Goldstein holds a 2009 - 2011 Bachelor of Science (BSc) in Food Science @ University of Guelph. With a robust skill set that includes Food Processing, Carbohydrate Chemistry, Polymer Chemistry, Experimental Design, Scientific Writing and more. Avi Goldstein has 3 emails and 1 mobile phone numbers on RocketReach.
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