Director of Dining Services @ Compass Group, Morrison
Assistant Food Service Director at The University of Hartford @ Aramark
Stand and Warehouse Supervisor at The Comcast Theatre @ Aramark
Assistant Food Service Director at The University of Hartford @ Aramark
Line and Pantry and Prep Cook @ Tucker's Restaurant
Front Desk Assistant @ Harborside Village Community Building
Avi Foint's Education
Johnson and Wales University
BS Food Service Management (Concentration in Food and Beverage Management)
2010 - 2011
Johnson and Wales University
Associate of Arts (A.A.) (Culinary Arts)
2009 - 2010
Holyoke Community College
Associate of Science (A.S.) (Food Service Management)
2007 - 2009
Holyoke Community College
Degree: Certificate (Culinary Arts)
2006 - 2007
Avi Foint's Skills
Food
Banquets
Catering
Food Service
Sanitation
Cooking
Food Safety
Restaurants
Hospitality
Inventory Management
Avi Foint's Summary
Avi Foint, based in Natick, MA, US, is currently a Director Of Dining Services at Gann Academy, bringing experience from previous roles at Aramark @ Boston University, Marquis Health Services, Xcel Dining LLC and Compass Group, Morrison. Avi Foint holds a 2010 - 2011 BS Food Service Management in Concentration in Food and Beverage Management @ Johnson and Wales University. With a robust skill set that includes Food, Banquets, Catering, Food Service, Sanitation and more, Avi Foint contributes valuable insights to the industry. Avi Foint has 3 emails on RocketReach.