Avgi Anagnostopoulou Email

Hospitality Lecturer @ iekAKMIedu

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Avgi Anagnostopoulou's Location

Athens, GR

Avgi Anagnostopoulou's Work

Hospitality Lecturer @ iekAKMIedu
Hospitality Lecturer @ ETOILE Studies by Les Chefs
Assistant Food and Beverage Manager @ Corfu Imperial Exclusive Resort @ Grecotel Hotels & Resorts

Food and Beverage Operations Manager @ Olea All Suite Hotel @ Design Hotels GmbH
Cluster Room Service and Mint Restaurant Manager @ Radisson Blu and Park Inn Yas Island @ Radisson Hotel Group
Outlet Manager - Filini Italian Restaurant @ Radisson Blu and Park Inn Yas Island @ Radisson Hotel Group
Task Force: Acting Food and Drinks Manager @ Radisson Blu Leeds @ Radisson Hotel Group
Assistant Outlet Manager @ Le Royal Meridien Abu Dhabi @ Marriott International
Assistant Outside Catering and Banquets Manager @ W Doha @ Marriott International
Food and Beverage Outlets Supervisor @ Costa Navarino @ Marriott International

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Avgi Anagnostopoulou's Education

University of Surrey
Master of Science (Management)
2006 - 2007
Bachelor of Science (Marketing)
2001 - 2006
Geitonas School
1996 - 2001

Avgi Anagnostopoulou's Skills

Product Marketing
Tourism
Yield Management

Training and Development
Food
Restaurant Management
Event Planning
Customer Satisfaction
Food and Beverage
Catering

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Avgi Anagnostopoulou's Summary

Avgi Anagnostopoulou, based in Athens, GR, is currently a Hospitality Lecturer at Iekakmiedu, bringing experience from previous roles at Etoile Studies by Les Chefs, Grecotel Hotels & Resorts, Design Hotels Ag and Radisson Hotel Group. Avgi Anagnostopoulou holds a 2006 - 2007 Master of Science in Management @ University of Surrey. With a robust skill set that includes Product Marketing, Tourism, Yield Management, Training and Development, Food and more, Avgi Anagnostopoulou contributes valuable insights to the industry. Avgi Anagnostopoulou has 2 emails on RocketReach.