Founded in 2009 by the Rosa brothers, Avalanche Food Group (AFG) was created as a family business that prides itself on its integrity, loyalty and transparency, creating an environment in which teamwork is encouraged and practiced in all levels of the organization. Our mission is to create memorable experiences through our commitment to exceptional service that consistently exceeds industry standards. We are proud to own and operate eight Twin Peaks locations - seven within Texas in the Greater Houston Area, Beaumont and Corpus Christi, and one in Indianapolis – as well as two Fuel Kitchen & Health Bar locations in the Greater Houston area. The year 2020 will be an exciting year of growth as we open a new Twin Peaks in College Station and the first-ever franchise of Bread Zeppelin in North Houston in the summer.
View Top Employees from Avalanche Food Group| Website | http://avalanchefoodgroup.com |
| Revenue | $8 million |
| Funding | $350000 |
| Employees | 26 (26 on RocketReach) |
| Founded | 2009 |
| Phone | (281) 565-3400 |
| Technologies |
JavaScript,
HTML,
PHP
+12 more
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| Industry | Restaurants |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 4244 Companies, NAICS Code 42 Companies, NAICS Code 424 Companies |
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Avalanche Food Group Questions
The Avalanche Food Group annual revenue was $8 million in 2024.
Joe Rosa is the CFO of Avalanche Food Group.
26 people are employed at Avalanche Food Group.
Avalanche Food Group is based in Sugar Land, Texas.
The NAICS codes for Avalanche Food Group are [4244, 42, 424].
The SIC codes for Avalanche Food Group are [514, 51].
Top Avalanche Food Group Employees
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