Automata is Head Chef Clayton Wells' first solo restaurant, bringing a movable approach to a frequently changing five-course menu. Components stem from Clayton’s varied background at some of Australia and Europe’s dining institutions. Menus are formulated with freedom and energy that translates into the dining room, with beverages and pairings beyond wine. The warehouse style space along Kensington Street as part of The Old Clare Hotel, in Sydney's Chippendale precinct, includes a mezzanine and communal tables.
| Website | http://www.automata.com.au/ |
| Revenue | $5 million |
| Employees | 1 (0 on RocketReach) |
| Founded | 2015 |
| Address | 5 Kensington Street, Chippendale, New South Wales 2008, AU |
| Phone | +61 2 8277 8555 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Fine Dining, Chef, Cuisine, Menu, Gourmet, Dining Experience, Food, Gastronomy, Culinary, Dishes, Tasting Menu, Reservations, Reviews, Ambience, Location, Catering, Private Dining, Events |
| Competitors | Hays Energy, HRX, flexhive by Hudson, Chandler Macleod, Randstad Australia, WorkPac, JobAdder, Harrier National, Kelly Services Australia, Serco Pty Ltd +17 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Automata Questions
The Automata annual revenue was $5 million in 2026.
Automata is based in Chippendale, New South Wales.
The NAICS codes for Automata are [72, 7225, 722].
The SIC codes for Automata are [581, 58].
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