At Warburtons, family is at the heart of everything we do. It has been since we first started baking back in 1876, and while we’ve grown a fair bit since then, that family spirit has never changed.
Today, we’re proud to be the UK’s No.1 Bakery Brand, still family-owned after five generations, with the sixth generation now becoming part of our story.
But we’re not ones for standing still. We’re always looking ahead, challenging ourselves and finding new ways to do things better. From the products we bake to the way we work, there’s plenty of ambition behind the Warburtons name.
Because for us, it’s about more than great products. It’s about our people, our families and continuing to build a business we can all be proud to be part of.
Proud of where we’ve come from. Excited about where we’re going.
Our story began in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons built the family business into Brioche Pasquier, which is now the No.1 brioche brand and employs over 3000 people worldwide.
Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats.
Our unique savoir-faire helps craft products that are versatile, quick to prepare and ready to serve. Whether it be delicious Brioche, delicate Pâtisserie or crunchy Biscotte, Brioche Pasquier takes pride in delivering high quality foods for every occasion.