Autentico Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Slow Food is a global, grassroots organization working to prevent the disappearance of local food cultures and products and counteract the rise of fast life. Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices and advocacy, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.

Published since 1929, La Cucina Italiana is the most authoritative cooking brand, controlled by Condé Nast Italy. The monthly print title is accompanied by a stand alone website providing a rich database of recipes and video, and a celebrated Cookery School of the same name is based in Milan. La Cucina Italiana represents a passion for quality and is a celebration of Italian food and culture. 937.000 readers, Circulation 70.224, Monthly Users 1.800.000, Monthly Page Views 7.800.000 EDITOR IN CHIEF: Maria Vittoria Dalla Cia EDITORIAL ADVISOR: Ettore Mocchetti CONTRIBUTING EDITOR: Fiammetta Fadda ADVERTISING – DIVISION DIRECTOR: Paola Castelli DIVISION: VANITY FAIR, LA CUCINA ITALIANA ADVERTISING MANAGER Federica Mettica