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Austen Reid Work
2022 -now Executive Chef @
2021 -2021 Executive Chef @
2020 -2021 Executive Chef @
2020 -2021 Executive Chef @
2020 -2020 Director of culinary @
2018 -2020 Executive Chef @
2014 -2018 Executive Chef @
2013 -2014 Executive Chef @
2011 -2013 Executive Chef @
2007 -2011 Executive chef @
2006 -2007 executive sous chef @ Peter island resort
2005 -2007 Junior sous chef @
1998 -2004 Sous chef @
1997 -1998 chef de partie @ One devonshire gardens
1992 -1994 student @
Austen Reid Education
trinity high school
(7 standard grades)
1988-1992
Austen Reid Skills
Fine Dining
Banquets
Hotels
Menu Development
Food & Beverage
Restaurants
Hospitality Management
Catering
Hospitality
Hospitality Industry
Culinary Skills
Cuisine
Rooms Division
Resorts
Yield Management
Tourism
Micros
Chef
Revenue Analysis
Mediterranean
Recipes
Front Office
Employee Training
Food
Wine
Pre-opening experience
Menu Engineering
Menu Costing
Restaurant Management
Gourmet
Opening Hotels
Banquet Operations
Hygiene
Food Preparation
Customer Satisfaction
Culinary Management
Hotel Management
Cooking
Food Safety
Hiring
HACCP
Pastry
Pre-opening
Mediterranean Cuisine
Golf
Customer Relations
Sanitation
Event Management
Cost Control
Food and Beverage
Pre Opening Experience
Pre Opening
Austen Reid Summary
Austen Reid, is currently a Executive Chef at InterContinental Muscat. Austen Reid brings experience from previous roles at Compass Group, Northcare (Scotland) Ltd and InterContinental Hotels Group (IHG®). Austen Reid holds a 1988 - 1992 trinity high school. With a robust skill set that includes Fine Dining, Banquets, Hotels, Menu Development, Food & Beverage and more. Austen Reid has 1 emails and 6 mobile phone numbers on RocketReach.
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