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Aurelien Crosato Location
Portland, OR, US
Aurelien Crosato Work
Director of Operations @ (January 2024 - Present)
Technology and Systems Innovation Senior Manager @ OBRC (September 2023 - January 2024)
Project Manager @ OBRC (December 2019 - January 2024)
Culinary Consultant and Project manager @ Consultant / Freelance (November 2010 - November 2019)
Owner and Executive Chef @ (January 2010 - January 2016)
Executive Chef @ Fringale (November 2008 - September 2009)
Executive Pastry Chef @ Bonbon (November 2007 - October 2008)
Chef de Partie @ Restaurant (Michel) Bras 3* Michelin (April 2006 - October 2007)
Aurelien Crosato Education
CFA du lac
(Cuisine)
2004-2005
Université Bordeaux I
Master’s Degree (Paleoecology, Paleoenvironment, Physical and Biological Anthropology)
1999-2004
Aurelien Crosato Skills
Operational Planning
Restaurants
Hospitality
Time Management
Food
Management
Chef
Event Planning
Food Service
Microsoft Office
Customer Service
Microsoft Excel
Public Speaking
Restaurant Management
Sales
Food & Beverage
Inventory Management
Project Management
Business Process Improvement
Project Planning
Aurelien Crosato Summary
Aurelien Crosato, based in Portland, OR, US, is currently a Director of Operations at GreenSavers. Aurelien Crosato brings experience from previous roles at OBRC, Consultant / Freelance and Soléna. Aurelien Crosato holds a 2004 - 2005 CFA du lac. With a robust skill set that includes Operational Planning, Restaurants, Hospitality, Time Management, Food and more. Aurelien Crosato has 2 emails and 1 mobile phone numbers on RocketReach.
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