Auli Ramadhan's Location
Indonesia
Auli Ramadhan's Work
- Executive Chef @ Savaya Group
- Executive Chef @ Hakkasan Group
- Executive Chef @ Courtyard by Marriott Bali Seminyak
- Executive Chef @ Marriott International
- Executive sous chef @ Marriott International
- sous chef @ SANKATY HEAD GOLF CLUB INC
- Sous chef @ Orchid Island Golf and Beach Club
- Sous Chef @ Custer State Park Resort
Auli Ramadhan's Education
- Sekolah Tinggi Pariwisata Bandung (NHI)
Diploma III (Cooking and Related Culinary Arts, General)
1998 - 2001 - Culinary Institute of America
Bachelor's degree (Culinary Arts and Related Services)
2010 - 2011
Auli Ramadhan's Skills
- Tourism
- Food Service
- Food
- Sanitation
- Food and Beverage
- Food Safety
- Strategic Planning
- Cuisine
- Hospitality Management
- Hotels
Auli Ramadhan's Summary
Auli Ramadhan, based in Indonesia, is currently a Executive Chef at Savaya Group, bringing experience from previous roles at Hakkasan Group, Courtyard by Marriott Bali Seminyak, Marriott International and The Stones Hotel Autograph Collection Marriott International. Auli Ramadhan holds a 1998 - 2001 Diploma III in Cooking and Related Culinary Arts, General @ Sekolah Tinggi Pariwisata Bandung (NHI). With a robust skill set that includes Tourism, Food Service, Food, Sanitation, Food and Beverage and more, Auli Ramadhan contributes valuable insights to the industry. Auli Ramadhan has 1 email on RocketReach.
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