Augustus Ham Ltd Competitors

Since Boar's Head was founded in 1905, much has changed. While many have learned to cut corners, we are happy to say we haven't changed with the times, and 120 years later, we're still using only the finest ingredients. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses and condiments to hummus, snacking, and foodservice items. Offering the world’s best delicatessen meats, cheeses, and condiments is a never-ending quest that calls for a special type of team member. One who consistently: • Champions a culture worthy of awards like Forbes’ Best Midsize Employers, Newsweek's Greatest Workplaces, and LinkedIn's Top Companies to Work For. • Pushes for excellence in their personal and professional lives. • Invests in fostering relationships through open communication and respect. • Collaborates to passionately delight our customers. In exchange, we proudly provide: • Top medical, dental, and vision coverage for team members and their families. • Competitive pay, bonus, and 401(k) plans. • Opportunities to participate in the Boar’s Head Sons and Daughters Scholarship Program. • Career development opportunities through on-the-job, e-learning, and instructor-led training. Our Learning Management System has hundreds of courses to help team members learn and grow. • Community involvement activities that tackle critical hunger-relief, healthcare, and education initiatives through non-profit organizations such as Feeding America, The ALS Association, Boys & Girls Clubs of America, The Salvation Army, and hospital foundations throughout the country.

Since 1957, The Honey Baked Ham Company has been a cherished guest at holidays, special occasions and family dinners. It was then that Harry J. Hoenselaar opened the first Honey Baked Ham store in Detroit, Michigan. He'd select the finest quality bone-in ham, cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips. The crowning touch was Harry's crunchy sweet glaze that crackled with good taste. He even invented and patented a unique machine to slice it perfectly. Three generations and more than 400 stores later, the Hoenselaar family still prepares each Honey Baked Ham the same way that Harry did – one ham at a time.

Start with a town that has an appetite for eating adventurously, season it with every culture in the world, and roast it in 365 days of absolutely perfect grilling weather, and voila! You have the story of Farmer John, a local Southern California company, full of Southern California locals. A story of a homegrown brand, born in our backyards, served in our stadiums and passed down from grill to grill. Founded in the heart of Southern California, Farmer John has been providing fresh, high-quality products ever since the doors of its humble home were opened to the public in 1931. And with the introduction of the world-famous DODGER DOGS® hot dogs in 1966, Farmer John began a successful run of serving sports fans that continues today in just about every Southern California stadium. In any meat dish imaginable, you can find FARMER JOHN® meat or products. Whether it’s the succulence of pork skewers found in Koreatown, the aroma of DODGER DOGS® hot dogs at Chavez Ravine, the exquisitely seasoned carnitas on Olvera Street, or the savory taste of a bacon-wrapped sausage in Venice…there’s no greater expression of our cultural creativity than what we find right in our own backyard. In this town the key ingredient is no secret: local flavor is global flavor. Nowhere in the world has the flavors of the world, like our very own Southern California. And no one understands the local flavors of Southern California better than Farmer John.