Aufenbach Competitors

Hunt & Gather is a full-service interactive agency that creates strategic, creative, and effective communications that evoke authentic engagements between your brand and its audience. We help clients achieve their business goals and connect with their audience to produce meaningful relationships and unforgettable experiences. Our reputation has been built on providing solutions that increase awareness, foster community, and drive sales.

HOMEGROWN MEATS LLC is a marketing and advertising company based out of 7660 FAY AVE SUITE C, LA JOLLA, California, United States.

In 1993, foodies Troy and Glen founded their first meat company, vowing never to send a loin, roast or patty they wouldnt eat themselves or serve to friends. Over the last 25 years, their first company has delivered everything from Kobe beef to ostrich, alligator and buffalo to over 1,000,000 discerning foodies. After bonding in college over their mutual love of barbecue, theyve become family to each other. Best men in each others weddings, today they take turns running the grill at birthday and anniversary celebrations. A little culinary competition keeps both men on their toes, perfecting cooking techniques, recipes and cut selection. Unlike what occurs with many business partnerships, Troy and Glen have worked through sometimes unique business visions and come to appreciate each others dedication to flavor and quality. Finding the most sumptuous, gourmet meats has been a 30-year passion for Pure Meats founders Glen Dimino and Troy Bygrave. Today, theyre thrilled to bring you the cleanest, healthiest, most humanely-raised beef thats so delicious it sells for over $100 a plate at hip and trendy food joints. Yet Pure Meats makes grass fed Wagyu steak convenient and affordable for health-conscious families and people following paleo/keto diets who love eating well. These two meat lovers are also proud to say they can deliver it to your door for under $10 per serving. THE BEST OF BOTH WORLDS: 1OO% GRASS FED + THE EXQUISITE WAGYU BREED Wagyu beef has won the praises of chefs around the world. Wagyu, which translates to Japanese cow, is just now getting the recognition it deserves. Established as a national treasure by the Japanese government, its abundant yet healthy monounsaturated fats baste it from the inside out, making it so fork-tender, it melts in your mouth. Wagyus buttery, mouth-watering flavors put it center-stage at exclusive steakhouses like Alexanders in San Francisco, Jean Georges in Las Vegas, and Wolfgang Pucks CUT in Los Angeles. If you consider yourself a meat connoisseur, Wagyu meat is truly ...