General Manager - Airline Caterer @ Cara Operations (January 2009 - September 2010)
Audrey St.onge Education
Dalhousie University
B.Eng (Biological Engineering)
1998-2001
McGill University - Macdonald Campus
Bachelor’s Degree (Nutrition Sciences)
1992-1995
Audrey St.onge Skills
A3
Affinity
BRC
Bakery
Business Process Improvement
Capital Equipment
Co-packing
Conflict Management
Continuous Improvement
Contract Negotiation
Cross-functional Team Leadership
Enterprise Software
Executive Management
Food
Food & Beverage
Food Engineering
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Grocery
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
KPI Implementation
Kaizen
Lean Manufacturing
Manufacturing
Nutrition
Operations Management
ROI Strategies
Risk Management
SQF
Sage ERP X3
Strategic Planning
Team Building
Total Productive Maintenance (TPM)
Waste Reduction
Audrey St.onge Summary
Audrey St.onge, based in Glendale, AZ, US, is currently a President and CEO N.A. Baking Business at Lallemand. Audrey St.onge brings experience from previous roles at SK Food Group Inc, Safeway, ABA and Safeway Inc. Audrey St.onge holds a 1998 - 2001 B.Eng in Biological Engineering @ Dalhousie University. With a robust skill set that includes A3, Affinity, BRC, Bakery, Business Process Improvement and more. Audrey St.onge has 2 emails and 3 mobile phone numbers on RocketReach.
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