General Manager - Airline Caterer @ Cara Operations (January 2009 - September 2010)
Audrey St.onge Education
Dalhousie University
B.Eng (Biological Engineering)
1998-2001
McGill University - Macdonald Campus
Bachelor’s Degree (Nutrition Sciences)
1992-1995
Audrey St.onge Summary
Audrey St.onge, based in Glendale, AZ, US, is currently a President and CEO N.A. Baking Business at Lallemand. Audrey St.onge brings experience from previous roles at SK Food Group Inc, Safeway, ABA and Safeway Inc. Audrey St.onge holds a 1998 - 2001 B.Eng in Biological Engineering @ Dalhousie University. Audrey St.onge has 2 emails and 3 mobile phone numbers on RocketReach.
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