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Audrey Quistorff Location
Seattle, WA, US
Audrey Quistorff Work
Chief Operating Officer @ (May 2024 - Present)
Chief Executive Officer @ (October 2022 - February 2024)
Chief Operating Officer @ (January 2020 - February 2024)
Senior Director Of Operations @ (January 2018 - December 2019)
Joint Venture Partner @ (January 2014 - January 2018)
Operating Partner @ (June 2004 - January 2014)
General Manager @ Del Mar Crab House (August 2000 - May 2004)
Audrey Quistorff Education
UC San Diego
Audrey Quistorff Skills
Innovation Development
Business Development
Executive Management
Executive Coaching
Marketing Strategy
Cost Control
Senior Administration
Operational Execution
Director level
Strategic Sourcing
Fiscal Management
Organizational Culture
Restaurant Management
Restaurants
Menu Development
Fine Dining
Wine
Hospitality
Catering
Hospitality Management
New Restaurant Openings
Food
Food Service
Multi Unit
Menu Costing
Banquets
Customer Service
Culinary Skills
Event Management
Event Planning
Income Statement
Corporate Events
Food & Beverage
P
Hospitality Industry
Management
P&L Management
Team Building
Banquet Operations
Marketing
Sales
Food and Beverage
Public Speaking
Project Management
Audrey Quistorff Summary
Audrey Quistorff, based in Seattle, WA, US, is currently a Chief Operating Officer at Ethan Stowell Restaurants. Audrey Quistorff brings experience from previous roles at Big Red F Restaurant Group and Fleming's Prime Steakhouse & Wine Bar. Audrey Quistorff holds a UC San Diego. With a robust skill set that includes Innovation Development, Business Development, Executive Management, Executive Coaching, Marketing Strategy and more. Audrey Quistorff has 3 emails and 2 mobile phone numbers on RocketReach.
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