Founded in 1984, Trailblazer Foods is one of the leading manufacturers for private label brands among national and regional grocery retailers, a trusted co-packer for food and beverage products and supplier in the food service industry. A family-owned operation with an efficient and effective corporate team, Trailblazer Foods is trusted and tasked by various clients nationwide to meet precise, quality standards. We serve the top grocery, club and mass retailers in the world along with top brands and food service suppliers.
Trailblazer Foods offers a state-of-the-art manufacturing facility with daily capacity of more than 115 tons, exceeding 40 tons of jams, jellies and preserves; 40 tons of syrups; more than 8 tons of pie filling; and over 25 tons of sauces and marinades. We also supply over 1 million pounds of coconut products every year.
We are USDA certified by Oregon Tilth to manufacture organic products, kosher certified by KOF-K and a certified SQF (Safe Quality Food) Level 2 facility. Sustainability is at our core and we have received grants from Energy Trust of Oregon related to our green efforts.
Highland Game, was founded in 1997, by Danish entrepreneur Christian Nissen, when he acquired the production unit from a poultry & game dealer in Dundee. Christian had a clear vision from the very start to achieve wider popularity of venison by making it available through mainstream retail channels.
At the time, venison was not widely consumed in the UK and was mainly sold through butchers and delicatessens. In fact, in 1997 just 5% of venison produced in the UK was consumed domestically, with 95% exported, mainly to France and Germany.
Over the years, Highland Game has successfully created awareness and sales of venison – daily supplying ASDA, Aldi, Coop, Lidl, Morrisons, Tesco and Waitrose as well as to manufacturers and distributors of the catering and restaurant trade, in UK including Costco, Booker and on the Continent.
The company has also launched 3 cook books; "The Name of the Game", "Venison" and "7 Days in Scotland" backed with Venison Master Classes and Cookery Tours throughout the country.
Today, Highland Game is the market leader and influencer, employing over 100 members of staff.
The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door, as well as a number of butchers and supermarkets in Suffolk. Our aim is to take the muck and mystery out of buying, preparing and eating game. We were named as one of Rick Stein's Food Heroes and highly praised by Hugh Fearnley-Whittingstall. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.