Aubrie Cain Email & Phone Number
Pastry Sous Chef @ Mystic Lake Casino Hotel
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Aubrie Cain Location
- Chaska, MN, US
Aubrie Cain Work
- Pastry Sous Chef @ (December 2022 - Present)
- Baker @ (April 2016 - December 2022)
- Head Baker @ Edelweiss Bakery (January 2009 - March 2016)
- Cashier and cake decorator @ (September 2005 - June 2010)
Aubrie Cain Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (A.A.S.) (Patisserie and Baking)
2007-2008
Aubrie Cain Skills
- Bread
- Cashiering
- Time Management
- Wedding Cakes
Aubrie Cain Summary
- Aubrie Cain, based in Chaska, MN, US, is currently a Pastry Sous Chef at Mystic Lake Casino Hotel. Aubrie Cain brings experience from previous roles at Mystic Lake Casino Hotel, Edelweiss Bakery and Target. Aubrie Cain holds a 2007 - 2008 Associate of Arts and Sciences (A.A.S.) in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Bread, Cashiering, Time Management, Wedding Cakes and more. Aubrie Cain has 1 emails and 1 mobile phone numbers on RocketReach.
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