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Aubert Cécile Location
Sorbo-Ocagnano, Corsica, FR
Aubert Cécile Work
Expert technique @ (February 2019 - Present)
Product Application Expert @ (September 2011 - October 2018)
Technical Service Manager @ (June 2007 - August 2011)
Culture Expert and R and D Manager @ Novandie / Andros UF (May 2003 - May 2007)
PhD in Food Microbiology @ Lactalis - Lactalis Group (France) (January 2000 - March 2003)
Aubert Cécile Education
Ecole Nationale Superieure de Biologie Appliquée à la Nutrition et à l'Alimentation
Engineer (Food Technology)
1996-1999
Université Paris Sud (Paris XI)
Deug B (Biology, General)
1994-1996
Aubert Cécile Skills
Fluent English
Ingredients
Dairy
Management
Food Science
Food Industry
Food Processing
Food Technology
R&D
Food Safety
Food
Market Development
Product Development
HACCP
Supply Chain Management
Manufacturing
Key Account Management
GMP
Dairy Products
English
Innovation Management
FMCG
Food Microbiology
Sensory Evaluation
Fermentation
Continuous Improvement
Food Manufacturing
Microbiology
Cheese
Quality System
International Business
Commercialization
Raw Materials
Aubert Cécile Summary
Aubert Cécile, based in Sorbo-Ocagnano, Corsica, FR, is currently a Expert technique at Bioprox Group. Aubert Cécile brings experience from previous roles at DSM, DSM Food Specialties, Novandie / Andros UF and Lactalis - Lactalis Group (France). Aubert Cécile holds a 1996 - 1999 Engineer in Food Technology @ Ecole Nationale Superieure de Biologie Appliquée à la Nutrition et à l'Alimentation. With a robust skill set that includes Fluent English, Ingredients, Dairy, Management, Food Science and more. Aubert Cécile has 1 emails on RocketReach.
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