Au Vung Seafood Information

Au Vung Seafood Processing and Import Export Joint Stock Company (Au Vung Seafood) was founded on 20 October 2006, with the head quarter at Tan Thanh Commune, Gia Rai Town (formerly Gia Rai District), Bac Lieu Province. The Company has become bigger and bigger supplier of high quality, reasonable price seafood products in the domestic and international markets. The Company was founded by the businesswoman Au Ngoc Vung together with other family members, who are actively leading and managing the Company. Au Vung Seafood has been employing and recruiting the professional, experienced, and industrious people who have been educated and trained domestically and in World's developed nations. In continuously several years, the Company's products have been trusted by the national and international customers. They have also been accredited and certified by the relevant Vietnamese and Global Organizations. Thank to the advantageous location of the Company, the unanimous solidarity and the effort of the Company's managers and staff, the support and trust of the Customers, the long-lasting cooperation of the material suppliers as well as the valuable help of the relevant bodies, Au Vung Seafood has well-confirmed and developed its position. Au Vung Seafood's products always ensure the freshness, being good for the consumers' health, as well as satisfying the global standards and quality procedures. Au Vung Company located at the heart of material area of Ca Mau and Bac Lieu Provinces; adjacent to the natural farming areas, the big and high standard shrimp farms which are clearly originally certified and effectively cultivated. The geographically advantageous location and the professional, industrious staff have helped Au Vung Seafood to bring the best quality, most reasonable prices to the customers and the consumers.