Atlantic Grill Competitors

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

Since 2011, CHG has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe. Building on the success of The Corner Store and the recent launch of The Eighty Six, CHG is set to introduce two additional standalone concepts in the coming months, further expanding its footprint in iconic locations across New York City. Meanwhile, the Catch brand continues its thoughtful growth, following Miami Beach (2024) and Dallas (2024) with its most recent addition at Scottsdale’s Fashion Square (2025). Catch first debuted in New York City’s Meatpacking District in 2011, followed by locations in Los Angeles (2016) and Las Vegas at the ARIA Resort & Casino (2018), along with the expansion of its sister concept, Catch Steak Aspen (2021).

Celebrating over 20 years in business, Bluewater Grill was established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas. We have since grown into a family of seafood restaurants, located in resort communities, committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. Come in, get hooked! #BluewaterGrill