Athletic Brewing Co. Competitors

We're all about beer.

Family-run and with a deep respect for nature, Krombacher has been producing its superior beers exclusively in the Krombach valley, central Germany, since 1803. Combining the original methods of traditional brewing craft with state-of-the art technology, the brewery only uses the finest natural ingredients to deliver high-class beers. For the precious water, Krombacher beers benefit from the local Felsquellwasser® found in 48 wells within 3km of the brewery. The special water is naturally soft and low in mineral content, providing the beer with its unique, recognisably refreshing and crisp taste. Being Germany’s No. 1 beer brand and one of the most modern beverage suppliers in Europe, the Krombacher beers are now available in more than 50 export markets around the world. In addition to the flagship Krombacher Pils, the ever-expanding portfolio of authentic Krombacher products provides consumers with a broad variety of alcoholic and non-alcoholic beverages to choose from.

Bavaria Brouwerij was founded by Laurentius Moorees in 1719 and produced around 88 kegs of beer annually. Jan Swinkels, born in 1851, great-grandson of Laurentius Moorees, received ownership of the brewery and expanded its production and distribution. By 1924 the brewery had become too small and a new brewery was built and in 1933 the brewery added a bottling plant, which produced 2,000 bottles per hour. Prior to that In 1910 a malting plant was built, which still produces malt for Bavaria and other breweries. Bavaria is currently available in over 100 countries worldwide and is producing over 600 million litres of beer annually, which means that Bavaria is the second largest brewery in the Netherlands. Bavaria is still managed under the leadership of the Swinkels Family (7th generation). For jobs at Bavaria, look at our website: http://bavariacorporate.com/nl/werken-bij-bavaria or at the Werken bij Bavaria LinkedIn group.