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Ataniel Sousa Location
Rio de Janeiro, RJ, BR
Ataniel Sousa Work
2023 -now Executive chef @
2022 -2023 Executive Sous chef @
2016 -2022 Chefe de cozinha (Restaurante Italiano Bene) @
2014 -2016 Sous chef sênior @
2013 -2014 Sous Chef @ Sheraton da Bahia
2009 -2013 Supervisor de cozinha @ Sheraton Porto Alegre
2007 -2009 Chef de partie @ Sheraton Porto Alegre
2004 -2007 Cozinheiro 1 @ Sheraton Porto Alegre
2003 -2004 Cozinheiro @ Sheraton Porto Alegre
2002 -2003 Auxiliar de cozinha @ Sheraton Mofarrej
2002 -2002 Estagiário @ Sheraton Mofarrej
Ataniel Sousa Education
Universidade Estácio de Sá
Bacharelado em Administração (Business Administration, Management and Operations)
2016-2023
Ataniel Sousa Skills
Cooking
Management
Coordination
Menu Development
Banquet Operations
Workout
Personal Chef Services
Food & Beverage
Hospitality
Internet
Microsoft Office
Food Industry
Gastronomy
Culinary Management
Reading
Motivational Speaking
Candy
Italian cuisine
French Cuisine
Japanese Cuisine
Asian Cuisine
Travel
Mexican cuisine
Brazilian cuisine
Spain cuisine
Thailand cuisine
Hotelaria
Elaboração de cardápios
Alimentos e bebidas
Hotéis
Operações de banquetes
Gestão culinária
Planejamento de pré-abertura
Análise de rendimentos
Culinária italiana
Gestão hoteleira
Food and Beverage
Microsoft Excel
Setor de hotelaria
Ataniel Sousa Summary
Ataniel Sousa, based in Rio de Janeiro, RJ, BR, is currently a Executive chef at Sheraton Grand Rio Hotel & Resort. Ataniel Sousa brings experience from previous roles at Sheraton Grand Rio Hotel & Resort and Sheraton da Bahia. Ataniel Sousa holds a 2016 - 2023 Bacharelado em Administração in Business Administration, Management and Operations @ Universidade Estácio de Sá. With a robust skill set that includes Cooking, Management, Coordination, Menu Development, Banquet Operations and more. Ataniel Sousa has 1 emails on RocketReach.
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