Ataniel Sousa's Location

Rio de Janeiro, RJ, BR

Ataniel Sousa's Work

Ataniel Sousa's Education

  • Universidade Estácio de Sá

    Bacharelado em Administração (Administração de Empresas)

    2016 - 2023

Ataniel Sousa's Skills

  • Cooking
  • Management
  • Coordination
  • Menu Development
  • Banquet Operations
  • Workout
  • Personal Chef Services
  • Food & Beverage
  • Hospitality
  • Internet

Ataniel Sousa's Summary

Ataniel Sousa, based in Rio de Janeiro, RJ, BR, is currently a Executive Sous chef at Sheraton Grand Rio Hotel & Resort, bringing experience from previous roles at Sheraton Grand Rio Hotel & Resort, Sheraton da Bahia and Sheraton Porto Alegre. Ataniel Sousa holds a 2016 - 2023 Bacharelado em Administração in Administração de Empresas @ Universidade Estácio de Sá. With a robust skill set that includes Cooking, Management, Coordination, Menu Development, Banquet Operations and more, Ataniel Sousa contributes valuable insights to the industry.

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