Atakan Esgel's Location
Istanbul, Turkey
Atakan Esgel's Work
- Beverage Manager @ Fairmont Quasar Istanbul
- Head Sommelier @ Shangri-La's Rasa Ria Resort & Spa
- sommelier @ Mimolett Restaurant
- Bar Captain @ Kempinski Barbaros Bay Bodrum
Atakan Esgel's Education
- Balıkesir Üniversitesi
Konaklama Isletmeciligi Mezunu (Konaklama Isletmeciligi)
2001 - 2007
Atakan Esgel's Skills
- Hospitality Management
- Hospitality
- Food and Beverage
- Pre Opening
- Banquets
- Fine Dining
- Micros
- Hotels
Atakan Esgel's Summary
Atakan Esgel, based in Istanbul, Turkey, is currently a Beverage Manager at Fairmont Quasar Istanbul, bringing experience from previous roles at Shangri-La Hotels and Resorts, Mimolett Restaurant and Kempinski Barbaros Bay Bodrum. Atakan Esgel holds a 2001 - 2007 Konaklama Isletmeciligi Mezunu in Konaklama Isletmeciligi @ Balıkesir Üniversitesi. With a robust skill set that includes Hospitality Management, Hospitality, Food and Beverage, Pre Opening, Banquets and more, Atakan Esgel contributes valuable insights to the industry. Atakan Esgel has 2 emails on RocketReach.
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ViewDeniz Zengin
Restaurant General Manager at Spago Restaurant by Wolfgang Puck
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