Astrid Beyers Email

Owner @ Juizi

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Astrid Beyers's Location

Cape Town, WC, ZA

Astrid Beyers's Work

Owner @ Juizi
Sensory panelist @ SenseLab (Pty) Ltd
Certification Tasting panelist @ Wine and Spirit Board

Sensory Evaluation panelist @ Department of Viticulture and Oenology, Stellenbosch University
Sensory Evaluation panelist @ Department of Food Science, Stellenbosch University
Sensory Evaluation panelist @ Distell
Business Administration, Tastings and Exports @ De Trafford Wines
Statistical Consultant: Wine Certification Course Results @ Cape Wine and Spirits Education Trust CWSET
Technical Researcher: Wine and Brandy @ Distillers Corporation
Chemical Laboratory technician (Cheese) @ Simonsberg Cheese

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Astrid Beyers's Education

Wine and Spirits Education Trust WSET
WSET Level 3 Wines Certified (Distinction)
2019 - 2019
Stellenbosch University
MSc Food Science (The Antioxidant Activity of Rooibos tea (Aspalathus linearis))
1995 - 1996
Stellenbosch University
Hons BSc Food Science Cum Laude (Food Science)
1994 - 1994

Stellenbosch University
BSc Food Science (Food Science, Chemistry)
1990 - 1993
Rhenish Girls' High School
Matric
1985 - 1989
Rhenish Primary School
1978 - 1984

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Astrid Beyers's Skills

Sensory Evaluation
Wine

Astrid Beyers's Summary

Astrid Beyers, based in Cape Town, WC, ZA, is currently a Owner at Juizi CC, bringing experience from previous roles at SenseLab (Pty) Ltd, Wine and Spirit Board, Department of Viticulture and Oenology, Stellenbosch University and Department of Food Science, Stellenbosch University. Astrid Beyers holds a 2019 - 2019 WSET Level 3 Wines Certified in Distinction @ Wine and Spirits Education Trust WSET. With a robust skill set that includes Sensory Evaluation, Wine and more, Astrid Beyers contributes valuable insights to the industry.