Asitah Subasinghe's Location
Abu Dhabi, United Arab Emirates
Asitah Subasinghe's Work
- Chef De Cuisine @ Hilton Belfast
- Sous Chef @ Hilton Belfast
- Sous Chef @ Four Seasons Hotels and Resorts
- Chef De Partie @ Four Seasons Hotel Abu Dhabi at Al Maryah Island
- Junior Sous Chef @ Four Seasons Hotel Abu Dhabi at Al Maryah Island
- Demi Chef De Paretie @ Jumeirah At Etihad Towers (Pre-Opening)
- Chef de Partie @ palazzo versace (pre-opening )
- Demi Chef (Pre-Opening Team) @ Jumeirah Hotels & Resorts
- Commis (3) @ Eden Resort & Spa (in sri lanka)
- Commis Chef @ Cinnamon Grand Colombo courtyard restaurant (opening )
Asitah Subasinghe's Education
- Vocational university in sri lanka (N.V.Q LEVEL 3&4)
N.V.Q LEVEL 3&4 (Culinary Arts/Chef Training)
2014 - 2014 - The Emirates Academy of Hospitality Management
kitchen and restaurants management (Kitchen and restaurants management)
2013 - 2013 - National Institute of Business Management In Sri Lanka
Certificate Course in English Language (English Language and Literature/Letters)
2010 - 2010
- S.L.I.T.H.M
Basic of culinary (Culinary Arts/Chef Training)
2007 - 2008 - Ananda College Colombo Sri Lanka
Primary to grates 11 (O/L)
1997 - 2005
Asitah Subasinghe's Skills
- Restaurants
- Cuisine
- Menu Development
- Food
- Fine Dining
- Food Safety
- Food Industry
- Microsoft Office
- Management
- Banquets
Asitah Subasinghe's Summary
Asitah Subasinghe, based in Abu Dhabi, United Arab Emirates, is currently a Chef De Cuisine at The WB™ Abu Dhabi Hotel, bringing experience from previous roles at The WB™ Abu Dhabi Hotel, Four Seasons Hotels and Resorts and Four Seasons Hotel Abu Dhabi at Al Maryah Island. Asitah Subasinghe holds a 2014 - 2014 N.V.Q LEVEL 3&4 in Culinary Arts/Chef Training @ Vocational university in sri lanka (N.V.Q LEVEL 3&4). With a robust skill set that includes Restaurants, Cuisine, Menu Development, Food, Fine Dining and more, Asitah Subasinghe contributes valuable insights to the industry.
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