Asim Syed's Location

Westfield, IN, US

Asim Syed's Work

  • Sr. Director, Food R and D, Americas @ Brenntag
  • Food Innovation Advisor @ Freelance
  • Director New Product Development @ Beyond Meat

Asim Syed's Education

  • Georgia State University

    M.S. (Analytical Chemistry)

    1997 - 1999
  • Karachi University

    M.S. (Food Science & Technology)

    1986 - 1990
  • Adamjee Science College

    HSC (Pre Engineering)

    1982 - 1984
  • Happy Home

Asim Syed's Skills

  • Sensory Evaluation
  • Food Service
  • Development
  • Organic and Non Gmo
  • Analytical Chemistry
  • Key Product Technical Competencies Meat Analogues and Vegan Foods
  • Dairy Products
  • R&d
  • Gas Chromatography
  • GMP

Asim Syed's Summary

Asim Syed, based in Westfield, IN, US, is currently a Sr. Director, Food R and D, Americas at Brenntag Group, bringing experience from previous roles at Freelance, Beyond Meat, Dow Food Solutions and Butterball Farms, Inc.. Asim Syed holds a 1997 - 1999 M.S. in Analytical Chemistry @ Georgia State University. With a robust skill set that includes Sensory Evaluation, Food Service, Development, Organic and Non Gmo, Analytical Chemistry and more, Asim Syed contributes valuable insights to the industry. Asim Syed has 5 emails and 2 mobile phone numbers on RocketReach.

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