Ashwini Wagh's Location

Pleasanton, CA, US

Ashwini Wagh's Work

Ashwini Wagh's Education

  • Utah State University

    Doctor of Philosophy (Ph.D.) (Food Science)

    2008 - 2013
  • Utah State University

    MS (Biochemistry)

    2005 - 2008
  • Devi Ahilya Vishwavidyalaya

    Master of Science (M.Sc.) (Biochemistry)

    2002 - 2004
  • Govt. Holkar Science College A.B. Road, Indore

    Bachelor of Science (B.Sc.) (Microbiology)

    1999 - 2002

Ashwini Wagh's Skills

  • Laboratory
  • Chromatography
  • Spectroscopy
  • Gas Chromatography
  • ELISA
  • Chemistry
  • Western Blotting
  • HPLC
  • Gel Electrophoresis
  • Emulsions

Ashwini Wagh's Summary

Ashwini Wagh, based in Pleasanton, CA, US, is currently a Senior Scientist - Microbiology, Food Safety and Quality at The Clorox Company, bringing experience from previous roles at The Clorox Company, The Clorox Service Company and Mead Johnson Nutrition. Ashwini Wagh holds a 2008 - 2013 Doctor of Philosophy (Ph.D.) in Food Science @ Utah State University. With a robust skill set that includes Laboratory, Chromatography, Spectroscopy, Gas Chromatography, ELISA and more, Ashwini Wagh contributes valuable insights to the industry. Ashwini Wagh has 3 emails and 1 mobile phone number on RocketReach.

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