Graduate Teaching Assistant @ Department of Chemistry and Biochemistry
Ashwini Wagh's Education
Utah State University
Doctor of Philosophy (Ph.D.) (Food Science)
2008 - 2013
Utah State University
MS (Biochemistry)
2005 - 2008
Devi Ahilya Vishwavidyalaya
Master of Science (M.Sc.) (Biochemistry)
2002 - 2004
Govt. Holkar Science College A.B. Road, Indore
Bachelor of Science (B.Sc.) (Microbiology)
1999 - 2002
Ashwini Wagh's Skills
Laboratory
Chromatography
Spectroscopy
Gas Chromatography
ELISA
Chemistry
Western Blotting
HPLC
Gel Electrophoresis
Emulsions
Ashwini Wagh's Summary
Ashwini Wagh, based in Pleasanton, CA, US, is currently a Senior Scientist - Microbiology, Food Safety and Quality at The Clorox Company, bringing experience from previous roles at The Clorox Company, The Clorox Service Company and Mead Johnson Nutrition. Ashwini Wagh holds a 2008 - 2013 Doctor of Philosophy (Ph.D.) in Food Science @ Utah State University. With a robust skill set that includes Laboratory, Chromatography, Spectroscopy, Gas Chromatography, ELISA and more, Ashwini Wagh contributes valuable insights to the industry. Ashwini Wagh has 3 emails and 1 mobile phone number on RocketReach.